Kitchen
The food is mostly vegetarian and consists of beans, rice, potatoes and cabbage with local pineapples and mangoes usually available. The domestic staff will supply a simple hot meal each evening. Researchers share a kitchen and can, if they wish, cook together and organise their own food shopping. Vegetables can be bought from nearby markets at Kabango (8 km) and Masindi (37 km). The kitchen is equipped with a gas cooker, water filter and cupboards for storing food.
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